Showing posts with label medicine. Show all posts
Showing posts with label medicine. Show all posts

Saturday, December 16

Diabetes - Cured ?!

I'm going to do something unfortunately illegal here: I'm going to copy in a news post. I've found that news websites ditch their media really fast sometimes and I don't want this to get lost. So please forgive my lack of copyright ethics -- if the article is still alive in a few weeks, I will remove this from the blog.

You gotta read this.


Diabetes breakthrough
Toronto scientists cure disease in mice

Tom Blackwell, National Post
Published: Friday, December 15, 2006

In a discovery that has stunned even those behind it, scientists at a Toronto hospital say they have proof the body's nervous system helps trigger diabetes, opening the door to a potential near-cure of the disease that affects millions of Canadians.

Diabetic mice became healthy virtually overnight after researchers injected a substance to counteract the effect of malfunctioning pain neurons in the pancreas.

"I couldn't believe it," said Dr. Michael Salter, a pain expert at the Hospital for Sick Children and one of the scientists. "Mice with diabetes suddenly didn't have diabetes any more."

The researchers caution they have yet to confirm their findings in people, but say they expect results from human studies within a year or so. Any treatment that may emerge to help at least some patients would likely be years away from hitting the market.

But the excitement of the team from Sick Kids, whose work is being published today in the journal Cell, is almost palpable.

"I've never seen anything like it," said Dr. Hans Michael Dosch, an immunologist at the hospital and a leader of the studies. "In my career, this is unique."

Their conclusions upset conventional wisdom that Type 1 diabetes, the most serious form of the illness that typically first appears in childhood, was solely caused by auto-immune responses -- the body's immune system turning on itself.

They also conclude that there are far more similarities than previously thought between Type 1 and Type 2 diabetes, and that nerves likely play a role in other chronic inflammatory conditions, such as asthma and Crohn's disease.

The "paradigm-changing" study opens "a novel, exciting door to address one of the diseases with large societal impact," said Dr. Christian Stohler, a leading U.S. pain specialist and dean of dentistry at the University of Maryland, who has reviewed the work.

"The treatment and diagnosis of neuropathic diseases is poised to take a dramatic leap forward because of the impressive research."

About two million Canadians suffer from diabetes, 10% of them with Type 1, contributing to 41,000 deaths a year.

Insulin replacement therapy is the only treatment of Type 1, and cannot prevent many of the side effects, from heart attacks to kidney failure.

In Type 1 diabetes, the pancreas does not produce enough insulin to shift glucose into the cells that need it. In Type 2 diabetes, the insulin that is produced is not used effectively -- something called insulin resistance -- also resulting in poor absorption of glucose.

The problems stem partly from inflammation -- and eventual death -- of insulin-producing islet cells in the pancreas.

Dr. Dosch had concluded in a 1999 paper that there were surprising similarities between diabetes and multiple sclerosis, a central nervous system disease. His interest was also piqued by the presence around the insulin-producing islets of an "enormous" number of nerves, pain neurons primarily used to signal the brain that tissue has been damaged.

Suspecting a link between the nerves and diabetes, he and Dr. Salter used an old experimental trick -- injecting capsaicin, the active ingredient in hot chili peppers, to kill the pancreatic sensory nerves in mice that had an equivalent of Type 1 diabetes.

"Then we had the biggest shock of our lives," Dr. Dosch said. Almost immediately, the islets began producing insulin normally "It was a shock ? really out of left field, because nothing in the literature was saying anything about this."

It turns out the nerves secrete neuropeptides that are instrumental in the proper functioning of the islets. Further study by the team, which also involved the University of Calgary and the Jackson Laboratory in Maine, found that the nerves in diabetic mice were releasing too little of the neuropeptides, resulting in a "vicious cycle" of stress on the islets.

So next they injected the neuropeptide "substance P" in the pancreases of diabetic mice, a demanding task given the tiny size of the rodent organs. The results were dramatic.

The islet inflammation cleared up and the diabetes was gone. Some have remained in that state for as long as four months, with just one injection.

They also discovered that their treatments curbed the insulin resistance that is the hallmark of Type 2 diabetes, and that insulin resistance is a major factor in Type 1 diabetes, suggesting the two illnesses are quite similar.

While pain scientists have been receptive to the research, immunologists have voiced skepticism at the idea of the nervous system playing such a major role in the disease. Editors of Cell put the Toronto researchers through vigorous review to prove the validity of their conclusions, though an editorial in the publication gives a positive review of the work.

"It will no doubt cause a great deal of consternation," said Dr. Salter about his paper.

The researchers are now setting out to confirm that the connection between sensory nerves and diabetes holds true in humans. If it does, they will see if their treatments have the same effects on people as they did on mice.

Nothing is for sure, but "there is a great deal of promise," Dr. Salter said.


Sorry to be cynical but I bet the pharmaceutical and medical industries actually end up fighting against this, not for it. There is a TON of billions involved in doctors and 'treating' and 'medicating' diabetes.

Capsacin (there may be other spellings) is the stuff found in hot peppers (though I'm sure an injection of the pure stuff is a diff thing).

The formal research paper is here.
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Friday, December 8

10 Reasons Low Carb is "Dangerous!"

Over on the LowCarber.Org forum, there was a thread based on a linked article about the 10 reasons that lowcarb is allegedly bad, wrong, a problem, etc. (The original link is here.)

Well! There are just SO MANY things to worry about when you're lowcarbing that coming up with a list of only 10 reasons of my own was tough, but I managed it.

So this is my own list of 10 best reasons why a low carb diet can be downright dangerous to the uninformed. BEWARE!


10. If I eat low-fat/high-carb and stay fat, I can insist those around me be my servants (due to my obese helplessness) the rest of my natural life. Low carb has already dropped 85 pounds off me in 3 months. Not only do I not require someone else do my shopping now, I actually FEEL like doing it myself. Low-carb has already deprived me of some of my life of ease. They never warned me about this.

9. Thanks to lowcarb wiping out my acid reflux, I no longer am forced to sleep sitting up, and no longer wake up several times a night, staying up for hours. Do you have any idea how much email I'm not getting done that I used to? I know my dear family misses terribly my 3am tomes about the most miniscule details of my thoughts about my life. This is sure to cause a great rift between us any minute now. The bonds of family are precious, and low carb is ruining it for me by letting me sleep blissfully through the night! Just one more nasty side effect those lowcarbers never warn you about.

8. Now that I eat lots of protein, avoid starches and carby stuff it turns out I'm mildly sensitive to, and I stay in benign dietary ketosis all the time ("BDK" for short, or, "It isn't diabetic ketoacidosis you moron" for long), I find my desire to eat useless junkfoods that I loved but helped me weigh nearly 500lbs has gone away. No more am I gasping like a heroin addict getting a fix with the milk carton at 2am. No longer am I eating enough carbs in pasta to overdose a marathoner and still knock me out from the blood sugar drop a short time later. But do we not call on God to help us fight such trials? Lowcarb has already come between me and my Divine Pleading by making it easy for me to eat healthy food all on my own. Lowcarbers hide the spiritual risks or nobody would dare try this. We're talkin' about the fate of your SOUL, man.

7. Recently I discovered that having mental clarity all day during my job went a long way toward hearing and understanding what everybody around me was saying -- and sometimes, not saying. Did anybody ask me if I REALLY wanted to know that kind of information? Did it not occur to anybody that "ignorance is bliss," and that being a space cadet has been proven to lower job stress? Sure, I'll lose weight and be healthier but what if I die of the added stress that "comprehension" of what my boss wants has forced on me? Yes, it's these kind of insidious little things that those fad lowcarbers will never tell the newbies.

6. Last week I was traveling, and as I noted in my blog, a young cabbie spent half my taxi ride making eyes at me and suggesting he liked "big women." Had I not felt friendly and energetic and, may I add, had lowcarb not restored my complexion to its former healthy glow, I seriously doubt I would have been faced with this kind of ten-minute-temptation. Do people really understand what kind of danger to a married woman lowcarbing could be? There may come a day when people actually look at me without sneering, looking away, or bursting into uncontrollable laughter. This could definitely loosen my morals in a matter of minutes just from the novelty of it, frankly. And do you suppose this constant challenge to Moral Integrity is ever mentioned by lowcarbers? Nooooo. You'd think people ALWAYS looked and felt better and it was no issue at all. Well I disagree. People considering lowcarb should be warned of this potential!

5. Now that I have more energy, my child is getting to bed on time more often, and my husband is actually having to answer to having a relationship with me. Neither of them are particularly happy about this. I find the better I feel about myself, the more I actually expect other people to treat me decently. This kind of imbalanced lack of subservience on my part is causing all kinds of ripples in my life. Family strife! Social dissent! Lowcarb actually reminded me I was worth something and had the right to make my life what I want it to be. I'm sure my more dysfunctional family members would like to 'deprogram' me from this lowcarb cult so they could live comfortably with me being appropriately yet quietly miserable. Yet another wide-reaching side effect that few people ever mention when discussing carb counts.

4. Since going on lowcarb, I actually wake up in the morning. I don't feel like I am 20,000 leagues under the sea anymore. I am even capable of getting up and functioning without a major injection of some kind of drug like caffeine. The water drop and weight loss has made me more limber, and I move around a lot less like Frankenstein or Egor than I used to. My shift into being a bit more of a morning person has grossly offended my family, my coworkers, and all eight (!) of my cats. Do other eating plans cause this kind of interpersonal contention? I think not. Lowcarb ought to come with a warning label.

3. Now that I eat lowcarb, I'm ingesting more vegetables than I ever have in my life. I've begun depending a lot on my garden for fresh vegetables and strawberries and scallions on demand. Thanks to low carb, Walmart is making that much less money off my shopping every week. Does nobody even care about the impact that more financial self-sufficiency and healthier food might have if everyone ate like that? How many jobs could be lost just because of millions of backyard chili peppers? Our country's economy depends on us to buy Mac & Cheese, McDonald's and deep-fried Fish & Chips! (Not to mention our medical industry's financial well-being.) Lowcarb must be downright un-patriotic.

2. With all my new energy and enthusiasm, I have begun to think about sex a LOT more. A lot. More. Do I really need to elaborate here. Baby you just have NO idea. Nobody ever warned me that eating steak and eggs instead of fruit loops would turn me into a brazen hussy. (Maybe it was really The Forbidden Steak all along. Which would explain complaints that the opposite sex is perceived as meat.) Did I mention... a LOT more? Hmmmn. Maybe I should have made this reason #1.

1. Assuming I continue this questionably-sane eating plan known as lowcarb, there's a very real possibility that, just as my doctor warned me, down the road, I might actually live to see my little girl grow up. I might not keel over dead before she's 12. I might not even develop any major diseases. I might, while we're on that subject, actually live long enough to have her bad mouthing me as a teen -- or, heaven forbid, pawning her squalling little babies off on me someday. That's a whole lot of life and stress between then and now that I'm probably going to have to put up with, since DYING becomes so much less an option, short of swan-diving into traffic, the longer I low carb.

Let this list serve as a warning to all.

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